Dorfschenke Oberzögersdorf

„Mmh, tastes great! " - Compliments for the hearty home-cooked food are not too short in the village tavern Oberzögersdorf. Guests know what they get: Large portions with a focus on pork, beef and game, served with an extra portion of hospitality. Since 1999, the innkeepers Erika and Horst Bischof have been running the village tavern in the district of Korneuburg. The inn remains true to itself in terms of cuisine - it is not fished in foreign waters. Classic dishes from Austria dominate the menu. In addition to roast meat and table spit, the braised Alm-Ochsenbraten in Speckrahmsafterl. The roast is flanked by rose vegetables and bread dumplings.

Enthusiastic excursionists and regular guests
Yes, on closer inspection it becomes clear: It is a meat-heavy kitchen. One or the other vegetarian alternative is still to be found, as confirmed by the baked Karfiol with parsley seeds. The weekend buffet is always well attended in the village tavern. The large selection not only delights regular guests, but also excursionists like to come here. The interior is reduced to the essentials and radiates a down-to-earth cosiness. It is particularly good to stay in the guest garden, where the old Mühl-Rad is a feast for the eyes. Recommended excursion destinations in the vicinity are by the way THE TULLN GARDEN, Kreuzstein Castle or the Hagenbachklamm.